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Our classic kettle corn, all buttered up for November. Every batch is popped with pure cane sugar and a pinch of fine salt, then finished with rich, buttery flavor, so you get that crackly county fair crunch with a warm, melt in your mouth finish.
Sweet, salty, buttery and gone way too fast. Grab a bag for game day, set out a big bowl on Thanksgiving, or keep one tucked in the pantry just for you.
A seasonal flavor, here for November only. Popped fresh in El Dorado Hills.
